Perfect Scrambled Eggs

Ingredients

• 4 large eggs
• 1 tbsp butter
• 2 tbsp milk or cream (optional)
• Salt, to taste
• Freshly ground black pepper
• Chives, finely sliced (optional)

Steps

1. Crack eggs into a bowl; add milk/cream if using and a pinch of salt. Whisk until fully homogenous.
2. Melt butter in a nonstick skillet over medium‑low until foamy.
3. Pour in eggs; with a spatula, push slowly from edges to center, forming soft curds.
4. When mostly set but still glossy, remove from heat; residual heat will finish cooking.
5. Season with pepper, top with chives, and serve immediately.