Pan‑Seared Salmon

Ingredients

• 2 salmon fillets (6 oz each)
• 1 tbsp neutral oil
• Salt & pepper
• 1 tbsp butter
• Lemon wedges

Steps

1. Pat salmon dry; season with salt and pepper.
2. Heat oil over medium‑high until shimmering.
3. Sear salmon, skin‑side up, 2–3 min until golden; flip.
4. Add butter; baste 1–2 min to medium.
5. Rest 2 min; serve with lemon.